Penny's Oak Park Catering Menu

Half Tray/Full Tray Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce.

Half Tray/Full Tray. Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy wide rice noodles.

Half Tray/Full Tray. Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil.

Half Tray/Full Tray. Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts, and fresh Thai basil.

Half Tray/Full Tray. Stir fried rice vermicelli noodles with egg, roasted pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce.

Half Tray/Full Tray. Penny's signature stir fry. Thin rice noodle stir-fried in our distinct pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage, and cilantro.

Stir-fried with egg, bean sprouts, green onions, carrots, and cabbage.

Stir fried rice with egg, onions, red bell peppers, tomatoes and fresh Thai basil in a spicy chili garlic sauce.

Stir-fried rice with egg, pineapple chunks, red bell pepper, green peas and raisins.

Broccoli, red bell peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir fried in a lite garlic soy sauce.

Stir-fried rice with egg, bean sprouts, green onions, carrots and cabbage in our yellow curry sauce.

Stir fried minced chicken, jalapeños, with fresh Thai basil leaves in our signature basil sauce. Served over rice with a side salad.

16 oz. container.