Penny's Oak Park Menu

Crispy Rolls

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 rolls

Thai Spring Rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce

Vietnamese Spring Roll

Fresh clear rice paper wrapped spring rolls filled with vermicelli noodles and vegetables. Served with a rich homemade tart sauce

Chicken Satay

6 chicken strips marinated and glazed with coconut milk. Served with Penny's signature peanut sauce

Crab Rangoon (RANG)

6 crispy wontons filled with cream cheese, celery, water chestnuts and crab meat

Fried Tofu

Served with Penny's signature peanut sauce

Edamame

Japanese soy beans steamed and slightly salted

Tempura Chicken Tenders

Hand battered chicken tenders served with a choice of side sauces

Japanese Gyoza

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger

Tom Yum

Penny's signature hot and sour soup. Shrimp, green onions, cilantro, and sliced mushrooms with a powerful lemongrass base

Tom Kha Kai

Chicken and sliced mushroom in a coconut milk broth infused with lemon grass. Topped with cilantro and green onions

Miso Soup

Tofu and green onions in a miso bonito broth

Pad Se Eu

Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce

Lad Nar

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy wide rice noodles

Hot Pepper Noodle

Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil

Bean Thread Noodle

Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts and fresh Thai basil

Singapore Noodles

Stir fried rice vermicelli noodles with egg, roasted pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce

Pad Thai

Penny's signature stir fry. Thin rice noodle stir-fried in our distinct pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro

Vegetarian Bowl

Steamed rice noodles served with seasoned tofu, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and a slice of lime. Topped with a garlic soy sauce

Spicy Basil Bowl

Ginger, carrots, and green onions all brought to a simmer in penny's signature basil sauce. Served over steamed rice vermicelli noodles

Sliced Chicken Bowl

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated chicken

Sliced Tofu Bowl

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and seasoned tofu

Egg Noodles with Sauteed Chicken Bowl

Steamed egg noodles served with chicken sautéed in a sweet dark soy sauce. Garnished with bean sprouts, green onions, cilantro, and sesame seeds

Egg Noodles with Roasted Pork Bowl

Sliced tender asian style roasted pork served over egg noodles and garnished with bean sprouts, green onions, cilantro and ground peanuts

Sesame Beef Noodle Bowl

Tender and sweet slices of beef served over steamed or chilled rice vermicelli noodles and fresh mixed vegetables. Includes a side of chili-lime dressing

Thai Ravioli Bowl

Homemade shrimp and pork dumplings served with roasted pork, bean sprouts, green onions, cilantro and peanuts topped with a garlic soy sauce

Sliced Beef Bowl

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated beef

Chicken Noodle Soup

Chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a Thai style chicken broth

BBQ Pork Noodle Soup

Sliced tender Asian style roasted pork, chinese greens and green onions served with egg noodles in a homemade broth

Wonton Soup

Sliced tender asian style roasted pork, chinese greens and homemade shrimp and pork dumplings topped with scallions

Penny's Pho

Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapeños, basil, scallion, cilantro, and lime

Ramen

Penny's version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions

Shrimp Noodle Soup

A sea of shrimp in roasted garlic and tomato broth served with rice vermicelli noodles, bean sprouts and cilantro

Vegetable Noodle Soup

Tofu, thing rice noodles, scallions, and cilantro served in our homemade 100% vegetarian broth. Served with a side of mixed fresh vegetables

Red Curry

A hearty blend of exotic asian spices, simmered with coconut milk and served over steamed vegetables

Fried Rice

Stir fried with egg, bean sprouts, green onions, carrots and cabbage

Thai Fried Rice

Stir fried rice with egg, onions, red bell peppers, tomatoes and fresh Thai basil in a spicy chili garlic sauce

Pineapple Fried Rice

Stir-fried rice with egg, pineapple chunks, red bell pepper, green peas and raisins

Pepper Beef

Red bell pepper, onions, broccoli and beef stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions

Pad Ped

Broccoli, red bell peppers, tomatoes, white onions, cilantro, garlic and a dash of hot chili sauce all stir fried in our homemade beef broth

Stir Fried Vegetables

Broccoli, red bell peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir fried in a lite garlic soy sauce

Curry Fried Rice

Stir-fried rice with egg, bean sprouts, green onions, carrots and cabbage in our yellow curry sauce

Gai Kra Praow

Stir fried minced chicken, jalapeños, with fresh thai basil leaves in our signature basil sauce. Served over rice with a side salad

Mandarin Chicken Salad

Chicken strips marinated and glazed with coconut milk served over mixed spring greens, Mandarin orange slices and pea-pods all topped with light sesame soy vinaigrette

Beef Salad

Marinated slices of beef tossed in a spicy chili lime dressing above a bed of cucumbers, green onions and cilantro. Hot and spicy

Shrimp Salad

Shrimp tossed in a spicy chili lime dressing with green onions and cilantro all served on a mixture of red cabbage and carrots. Hot and spicy

Cucumber Salad

Tomatoes, bean sprouts, carrots, red cabbage and green onions topped with a tangy lemon dressing

Kids Fried Rice

Stir fried rice with egg and chicken. (No modifications)

Mac & Cheese

Macaroni and cheese

Chicken Tempura

4 pieces dipped in tempura batter and deep fried

Steamed Broccoli

Served warm or cold with a Dijon soy dressing.

Jasmine Rice

Side of jasmine rice

Brown Rice

Side of healthy brown rice

Side Lad Nar Noodles

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy and wide rice noodles.

Side Pad Thai Noodles

Penny's signature noodle dish. Thin rice noodles stir-fried in our distinct pad thai sauce with egg, bean sprouts, green onions, and ground peanuts. Garnished with fresh bean sprouts, red cabbage, and cilantro.

Steamed Broccoli with Oyster Sauce

New preparation. Steamed broccoli topped with oyster sauce and fried garlic

Chinese Greens

Topped with garlic and oyster sauce

Stir Fried Cabbage & Tomato

Stir fried with a lite garlic soy sauce

Stir Fried Tofu & Bean Sprouts

Stir fried with a lite garlic soy sauce

Side of Fried Garlic

Crispy fried garlic topping to add crunch and savory flavor.

Peanut Sauce

2 oz

Thai Iced Tea

Thai style iced tea with a splash of cream, brewed fresh daily

Thai Iced Coffee

Thai style iced coffee with a splash of cream, brewed fresh daily

Ginger Ale

Made with fresh ginger and cane sugar. 12Oz bottle

Apple Juice

10Oz bottle

Ramune Japanese Soda

Japanese carbonated soft drink with a marble inside, a kids favorite!

Joe Tea

Bottle

Can of Soda

Coke, Diet Coke, Sprite, Dr. Pepper

IBC Root Beer

Bottle

Pad Se Eu Lunch Special

Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce.

Lad Nar Lunch Special

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy wide rice noodles.

Hot Pepper Noodle Lunch Special

Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil.

Singapore Noodles Lunch Special

Stir fried rice vermicelli noodles with egg, roasted pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce.

Pad Thai Lunch Special

Penny's signature stir fry. Thin rice noodle stir-fried in our distinct pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro.

Chicken Noodle Soup Lunch Special

Chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a Thai style chicken broth.

Wonton Soup Lunch Special

Sliced tender Asian style roasted pork, Chinese greens and homemade shrimp and pork dumplings topped with scallions.

Penny's Pho Lunch Special

Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapeños, basil, scallion, cilantro, and lime.

Ramen Lunch Special

Penny's version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions.

Shrimp Noodle Soup Lunch Special

A sea of shrimp in roasted garlic and tomato broth served with rice vermicelli noodles, bean sprouts and cilantro.

Vegetable Noodle Soup Lunch Special

Tofu, thing rice noodles, scallions, and cilantro served in our homemade 100% vegetarian broth. Served with a side of mixed fresh vegetables.

Bean Thread Noodle Lunch Special

Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts and fresh Thai basil.