Ordering from

Penny's Oak Park

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce

Fresh clear rice paper wrapped spring rolls filled with vermicelli noodles and vegetables. Served with a rich homemade tart sauce

6 chicken strips marinated and glazed with coconut milk. Served with Penny's signature peanut sauce

6 crispy wontons filled with cream cheese, celery, water chestnuts and crab meat

Japanese soy beans steamed and slightly salted

Hand battered chicken tenders served with a choice of side sauces

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger

Penny's signature hot and sour soup. Shrimp, green onions, cilantro, and sliced mushrooms with a powerful lemongrass base

Chicken and sliced mushroom in a coconut milk broth infused with lemon grass. Topped with cilantro and green onions

Tofu and green onions in a miso bonito broth

Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce

Stir-fried broccoli and carrots simmered in a ginger sauce. Served over crispy wide rice noodles

Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes, and fresh Thai basil

Stir-fried glass noodles with egg, pea-pods, tomatoes, onions, red peppers, cabbage, bean sprouts and fresh Thai basil

Stir fried rice vermicelli noodles with egg, roasted pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce

Penny's signature stir fry. Thin rice noodle stir-fried in our distinct pad Thai sauce with egg, bean sprouts, green onions and ground peanuts; garnished with fresh bean sprouts, red cabbage and cilantro

Steamed rice noodles served with seasoned tofu, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and a slice of lime. Topped with a garlic soy sauce

Ginger, carrots, and green onions all brought to a simmer in penny's signature basil sauce. Served over steamed rice vermicelli noodles

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated chicken

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and seasoned tofu

Steamed egg noodles served with chicken sautéed in a sweet dark soy sauce. Garnished with bean sprouts, green onions, cilantro, and sesame seeds

Sliced tender asian style roasted pork served over egg noodles and garnished with bean sprouts, green onions, cilantro and ground peanuts

Tender and sweet slices of beef served over steamed or chilled rice vermicelli noodles and fresh mixed vegetables. Includes a side of chili-lime dressing

Homemade shrimp and pork dumplings served with roasted pork, bean sprouts, green onions, cilantro and peanuts topped with a garlic soy sauce

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onions, ground peanuts, and marinated beef

Chicken, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a Thai style chicken broth

Sliced tender Asian style roasted pork, chinese greens and green onions served with egg noodles in a homemade broth

Sliced tender asian style roasted pork, chinese greens and homemade shrimp and pork dumplings topped with scallions

Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapeños, basil, scallion, cilantro, and lime

Penny's version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions

A sea of shrimp in roasted garlic and tomato broth served with rice vermicelli noodles, bean sprouts and cilantro

Tofu, thing rice noodles, scallions, and cilantro served in our homemade 100% vegetarian broth. Served with a side of mixed fresh vegetables

Beef, bean sprouts, green onions, and cilantro served over rice vermicelli noodles in a Thai style beef broth

A hearty blend of exotic asian spices, simmered with coconut milk and served over steamed vegetables

Stir fried with egg, bean sprouts, green onions, carrots and cabbage

Stir fried rice with egg, onions, red bell peppers, tomatoes and fresh Thai basil in a spicy chili garlic sauce

Stir-fried rice with egg, pineapple chunks, red bell pepper, green peas and raisins

Red bell pepper, onions, broccoli and beef stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions

Red bell pepper, onions, broccoli and chicken stir-fried in a thick sweet soy sauce. Includes a side of rice garnished with crunchy vermicelli noodles and green onions

Red bell pepper, onions, broccoli and tofu stir-fried in a thick sweet soy sauce. Vegetarian. Includes a side of rice garnished with crunchy vermicelli noodles and green onions

Broccoli, red bell peppers, tomatoes, white onions, cilantro, garlic and a dash of hot chili sauce all stir fried in our homemade beef broth

Broccoli, red bell peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir fried in a lite garlic soy sauce

Tempura battered shrimp sauteed in our own five pepper sauce served over rice along with a spring mixed salad and mandarin orange slices

Stir-fried rice with egg, bean sprouts, green onions, carrots and cabbage in our yellow curry sauce

Stir fried minced chicken, jalapeños, with fresh thai basil leaves in our signature basil sauce. Served over rice with a side salad

Chicken strips marinated and glazed with coconut milk served over mixed spring greens, Mandarin orange slices and pea-pods all topped with light sesame soy vinaigrette

Marinated slices of beef tossed in a spicy chili lime dressing above a bed of cucumbers, green onions and cilantro. Hot and spicy

Shrimp tossed in a spicy chili lime dressing with green onions and cilantro all served on a mixture of red cabbage and carrots. Hot and spicy

Tomatoes, bean sprouts, carrots, red cabbage and green onions topped with a tangy lemon dressing

Stir fried rice with egg and chicken. (No modifications)

Macaroni and cheese

4 pieces dipped in tempura batter and deep fried

5 pieces dipped in tempura batter and deep fried

Egg noodle steamed and tossed in butter

Side of jasmine rice

Side of healthy brown rice

New preparation. Steamed broccoli topped with oyster sauce and fried garlic

Topped with garlic and oyster sauce

Stir fried with a lite garlic soy sauce

Thai style iced tea with a splash of cream, brewed fresh daily

Thai style iced coffee with a splash of cream, brewed fresh daily

Made with fresh ginger and cane sugar. 12Oz bottle

10Oz bottle

Japanese carbonated soft drink with a marble inside, a kids favorite!

Bottle

Bottle